This has to be the easiest thing I have ever made. I am posting this recipe for my girlfriends who say cooking is hard or confusing. Not this one. Ladies! You can make this!! I...
This recipe is so simple, it’s ridiculous. There are very few ingredients, it’s a really yummy, light pasta dish, and reheats well the next day. It also should not...
So the other day I am in the kitchen, cooking something, tossing veggies to my dogs as I chop them up, and I notice I have like, five crumpled up paper towels in various stages of...
I LOVE Brussels Sprouts. I usually make them a couple times a week, normally just roasted as a side for fish or chicken. But this is a more decadent recipe, very creamy and...
Wow! It’s been quite awhile since i’ve posted anything. I figured it’s time to get back on it since two people reminded me this week that I have a blog, lol. I...
I love this recipe! It is another one of the dishes I make that everybody who has tried loves it, and it makes a large enough portion that you can feed many people with it, or have lots of...
This coming week is my niece’s 21st birthday (woo hoo!) and my sister’s (blank) birthday. My sister lives in Ohio and she flew out this year to celebrate her daughter’s...
This is a great soup, it’s very rich and wine-y, which is always good, right?. I love how the flavors absorb into the mushrooms. I like this with hot sausage, but you can use mild if...
This is a dish that I would normally make in the winter, when it is cold and raining. But, you can’t control what you crave so I ended up making this on a 100+ degree day....